20 pc 2″ Fresh Paneer
250 ml Hung curd
2 tbsp Corn flour
2 tbsp Green masala
½ tsp Termeric powder
Salt to taste
Green masala ingredients :
2 tbsp chopped coriander leaves
10 curry leaves
10 mint leaves
4 Garlic pods
2 Green chilly
2 pinch Salt
In pestle add all green masala ingredients accept salt . Start crushing ,when half done add salt and again start crushing.
Salt helps to crush fast. Stop when all ingredients in equal texture. Do not make paste. Need slightly rough masala.
Take hung curd in a big bowl and beat it until smooth. Add Green masala paste, Termeric powder, corn flour and here to adjust salt.
Mix well and prepare a marinade.
Add paneer with marinade mix gently, cover and keep aside for half an hour.
After half an hour gently mix it again then arrange all paneer pieces in skewers with little gap.
Keep this on roti flipper and give direct flame on the gas top to get the charcoal burnt effect.
Turn and cook all the sides . When all sides are smokey, charred spots on the surface of tikkas ; it’s done .
Serve hot without waste a minute.