You are always worried about your kids health. Kids like to eat tasty food. They don’t know it’s healthy or not. Check out this recipe for healthy gluten-free Oat Waffles for kid’s breakfast. They will love it and you will be happy that they are eating something healthy.
What do you need?
- Oat flour* certified gluten-free if necessary
- Baking powder
- Cinnamon (optional)
- Room temperature milk of choice (light coconut milk, nut milk, cow’s milk)
- Melted coconut oil or 5 tablespoons butter, melted
- Large eggs
- Maple syrup
- Vanilla extract
For full recipe and how to make it, visit: